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Raw meat
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91	Using Predictive Microbiology to Evaluate Risk and Reduce Economic Losses Associated with Raw Meats and Poultry Exposed to Temperature Abuse CW3 Greg M. Burnham, VC, USA Steven C. Ingham, PhD Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2007-10-05 16:15:56 Health Food safety Escherichia coli Raw meat Escherichia coli O157:H7 Enterobacteria Critical control point Beef mince Beef Food and drink Meat Bacteria
92	ARTICLES Food Protection Trends, Vol. 24, No. 1, PagesCopyright© 2004, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2004-02-13 14:37:34 Bacteriology Cutting board Colony-forming unit US Foods Food safety Prevention Raw meat Bacteria Biology Microbiology Technology
93	File Ref __________________ 15 Adam Street, PO Box 11, Nannup WA 6275 Telephone: (Facsimile: (Email: Add to Reading List Source URL: www.nannup.wa.gov.au Language: English - Date: 2013-11-17 23:15:59 TV dinner Raw meat Food and drink Cuisine Food
94	A GUIDE TO THE FOOD SAFETY STANDARDS SECOND EDITION, JANUARY 2001 AUSTRALIA NEW ZEALAND FOOD AUTHORITY SAFE FOOD AUSTRALIA Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2013-03-21 19:23:29 Health Meat Food storage Food preservation Packaging Potentially Hazardous Food Raw meat Foodborne illness Refrigerator Food and drink Food safety Safety
95	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, The Food Safety and Inspection Service (FSIS) issued the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; F Add to Reading List Source URL: www.fsis.usda.gov Language: English - Date: 2003-04-16 16:59:48 Chicken Microbiology Beef Hazard analysis and critical control points Raw meat Ground turkey Broiler Samp Salmonella Food and drink Meat Food safety
96	APPLIED AND ENVIRONMENTAL MICROBIOLOGY, May 2004, p. 2728–/$08.00⫹0 DOI: AEM–Copyright © 2004, American Society for Microbiology. All Rights Reserved. Vol. 70, No. 5 Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2004-05-06 13:00:24 Meat Biology Medicine Food safety Clostridium perfringens Microbiology Clostridium Foodborne illness Raw meat Clostridiaceae Gram-positive bacteria Food and drink
97	Microsoft Word - fs-12-cross-con.doc Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2015-05-15 00:50:46 Prevention Microbiology Meat Raw meat Nutrition Food safety Food Hand washing Raw foodism Health Hygiene Medicine
98	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, The Food Safety and Inspection Service (FSIS) issued the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; F Add to Reading List Source URL: www.fsis.usda.gov Language: English - Date: 2002-04-19 13:23:12 Chicken Food safety Microbiology Beef Raw meat Hazard analysis and critical control points Food Safety and Inspection Service Ground turkey Salmonella Food and drink Meat Health
99	Foodborne Illnesses PHYSICIANS COMMITTEE FOR Add to Reading List Source URL: www.pcrm.org Language: English - Date: 2011-08-12 15:31:52 Food safety Escherichia coli Enterobacteria Gram-negative bacteria Raw meat Escherichia coli O157:H7 Foodborne illness Listeriosis Food microbiology Bacteria Microbiology Health
100	Trichinellosis Cases ― Alaska, 2005–2014 Add to Reading List Source URL: www.epi.hss.state.ak.us Language: English - Date: 2015-03-18 14:59:13 Parasites Nematodes Meat Helminthiases Trichinosis Trichinella Pork Raw meat Pig Biology Medicine Parasitology

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